Jandhyala Foods Magaya Pickle

Jandhyala Pickles Magaya

An aromatic preparation that is an all-time favorite of pickle lovers.

Ingredients:

• Mango, Salt, Oil, Chilli

How To Use:

• Breakfast: Add Magaya as a combination to Poori, you would certainly love the taste.
• Lunch/Dinner: A cup of Yogurt/Curd, a spoonful of Magaya as accompaniments to Beerakaya (ridge gourd) Pappu or Tomato Pappu is an experience in itself.

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